If you’re visiting Portugal and want to try something local, this one’s for you. From regional wines to strong spirits, here’s what to look out for:
Wine: Portugal has 14 wine regions and 31 DOCs (official wine classifications). Most wine lists in restaurants will include the region next to the name. You’ll see these styles most often:
Tinto (Red): Full-bodied and rich Branco (White): Crisp, dry, sometimes fruity Rosé: Light, refreshing Verde (Green Wine): Young wine from the north, slightly fizzy and served chilled.
Top-producing regions include: Douro, Dão, Bairrada, Alentejo, Setúbal, Ribatejo, Estremadura, Minho (Vinho Verde), Madeira, and the Azores.
Port & Madeira Wine Port wine is a fortified sweet wine, mostly from the Douro Valley, often served as dessert wine. Madeira wine, from the island of the same name, is also fortified and comes in dry to sweet styles.
Beer (Cerveja) You’ll mostly find two brands: Super Bock ( my favorite ) and Sagres
Ginjinha A cherry liqueur served in a shot glass (sometimes in a chocolate cup). You can get it at tiny bars all around Lisbon, especially at Rossio.
Portuguese Spirits (for the brave) If you like something stronger, try these:
Aguardente: A brandy-like drink distilled from wine or pomace Medronho: Made from the wild medronho berry, often homemade Licor Beirão: A sweet herbal liqueur Amêndoa Amarga: Almond-flavored and served cold Moscatel: A sweet fortified wine, often from Setúbal
0 comments