If you’re visiting Portugal, you’ll hear a lot about bacalhau. It’s a big part of Portuguese food culture and there are said to be more than 100 different recipes with it.
Here are some of my favourites:
Bacalhau à Brás – Shredded cod with thin fried potatoes and egg yolk. Soft, salty, and full of flavour.
Bacalhau à Lagareiro – Grilled cod with roasted potatoes, garlic, and lots of olive oil.
Bacalhau com Natas – Baked cod with cream and potatoes. Portuguese comfort food.
Bacalhau Cozido – Boiled cod with chickpeas, potatoes, and egg. Simple but classic, always with olive oil and vinegar.
Pastel de Bacalhau – Fried cod cakes. Crispy outside, soft inside. A snack loved by everyone.
Where to Try It:
A Casa do Bacalhau – A full menu dedicated to codfish, from traditional to modern versions.
Laurentina, O Rei do Bacalhau – Known as “The King of Cod,” a favourite among locals and visitors.
Planning a trip to Lisbon?
My Digital Lisbon Travel Guide makes exploring easier and more authentic. It includes:
A detailed PDF with food tips, must-sees, cultural insights, and local hacks!
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