I’ve noticed that Portuguese food is not always consensual among visitors. Some people absolutely love it, while others say our food can feel too soft or lacking spices.
I also feel that many visitors never go much beyond the surface. Visiting Lisbon and eating Bacalhau à Brás and a bifana, or going to Porto and eating a francesinha, is far from showing what Portuguese gastronomy really is.
So I would like to recommend 7 Portuguese dishes for those who are curious to try something more traditional.
Arroz de Cabidela
Rice cooked with chicken and vinegar. Probably the most controversial dish on this list
Favas com Entrecosto
Broad beans cooked with pork ribs, chouriço and herbs. Very comforting and traditional.
Ensopado de Borrego
A lamb stew usually served with bread soaking in the sauce.
Açorda
The base is usually olive oil, garlic and coriander mixed with bread. There are many versions like shrimp açorda, bean açorda or tomato açorda. I think they are great.
Cozido à Portuguesa
Different meats, sausages and vegetables boiled together. Heavy but very Portuguese.
Polvo à Lagareiro
Octopus roasted with lots of olive oil, garlic and potatoes. Probably the easiest dish on this list to find in restaurants.
Feijoada Transmontana
A rich bean stew with pork and smoked meats from the Trás-os-Montes region.
For those who have already tried Portuguese food, which dishes were your favourites?
If you are planning your trip to Lisbon Porto or Portugal check out my blog at
www.portugaldigitalguides.com
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